The Bedford restaurant offers an upscale vibe. With the kitchen helmed by Executive Chef Todd Lytle, our dining rooms and patio is Bedford's best option for creative dishes, many made with ingredients sourced from local farms. Trusted by local families for special occasions, we specialize in accommodating large parties and offer private dining, but reservations are highly recommended.

Our food menu is available for delivery or pickup.

Our drink menu is extensive, with a seasonally-rotating cocktail list and solid wine selection featuring premier wineries from around the world. But our beer menu is where we shine, with our 32 draft lines offering a variety of craft beers from across the country, with a heavy focus on local options. 603 Brewing, Able Ebenezer, Moat Mountain, Concord Craft, and other local breweries are all heavily represented.

Our Bedford location includes several private dining rooms perfect for showers and corporate events, but the real gem is the Carriage House, the largest banquet room in Bedford/Amherst/Merrimack area. Ideal for weddings, the Carriage House can accommodate nearly any function, from baby showers to holiday parties to corporate events.

The Manchester location offers a more casual cocktail-friendly function room, seating up to 90, and the upstairs patio there is available for parties and celebrations.