In April of 2007, Murphy’s Taproom opened in Manchester, NH as an Irish Restaurant and Taproom. With a casual, pub feel, the Taproom boasts the largest selection of draft beer in the state, with 120 taps. Since opening, owners Kelleigh and Keith Murphy have added a separate room for functions and live music, a two-story deck that seats over 350, and a busy diner next door that serves breakfast and lunch until 3pm, 7 days a week. Proprietors Keith and Kelleigh Murphy, residents of Bedford, sought the perfect space in which to bring a second location to town.
In July of 2017, Kelleigh and Keith Murphy, along with partners Dan and Carol McGuire, opened Murphy’s Taproom and Carriage House in Bedford, New Hampshire. The Taproom’s Bedford location is a Restaurant and Taproom with 30 draft beers and an extensive wine and craft beer selection. It features private dining rooms that can accommodate 12-44 people at a time, an outdoor deck and patio with live music during the warmer months, and a dining room which features a large fireplace. The atmosphere is second only to the food – all created by Executive Chef and Amherst resident Tom Reaney.
The Carriage House is a wedding and function facility that seats up to 240 guests and offers numerous options for weddings and other private events. Designed in a rustic chic manner, it features a mezzanine on the second level that is perfect for group photos. We are now accepting bookings for events. For event inquiries, please complete our form.