Murphy's Taproom

SHARING

English Chips & Curry | 6

curry sauce, malt vinegar aioli, ghost pepper malt vinegar

A Proper Potato Jacket | 8

crisp potato skins filled with braised leeks, mushroom, shredded lamb, and goat cheese

Grilled Mediterranean Bread & Assorted Dips | 10

traditional hummus, whipped carrot & feta, charred eggplant & onion with balsamic glaze

Warm Roasted Olives | 9

arugula pesto, crispy warm bread

Nachos Turoe | 11

layers of crisp corn tortilla chips, melted cheese, black beans, pico de gallo, cilantro, jalapenos, lime Mexican crema

add shredded carne asada | 5  add Baha rubbed chicken | 4

Scotch Eggs | 12

served with Irish cheddar, pickled onions, and spicy mustard

Franks in a Blank | 9

franks filled with sauerkraut, grain mustard, wrapped in puff pastry

General Tsao’s Cauliflower | 8

fried cauliflower tossed in traditional sauce

Korean Steamed Buns | 11

warm buns filled with grilled bulgogi, cucumbers, pickled carrots, cilantro, mint

Red Curry Mussels | 13

coconut milk, shallots, garlic, basil, tomato, toasted baguette

The Ploughman | 15

a selection of our house pate, air dried sausage & ham, cheese, olives, and traditional accompaniment

WINGS

regular | 12 large | 22


Traditional Buffalo

blue cheese

Hawaiian Huli Huli

soy sauce, lemon, ketchup, brown sugar served with grilled pineapple ranch

Sweet & Spicy Thai

lemongrass, ginger, lime, garlic, mint served with Thai dipping sauce

SOUPS

 


New England Clam Chowder | 7

clams, bacon, onion, celery, and cream

Soup of The Day | 6

seasonal fresh ingredients

SALADS

Organic Salad | 8

sweet baby lettuce, baby tomatoes, kohlrabi, radishes, pumpkin seeds, dried pomegranate seeds, yuzu vinaigrette

Traditional Caesar Salad

starter | 7 entrée | 12 add chicken | 7 add shrimp | 9 add beef | 1 add salmon | 8

crisp romaine, aged parmesan cheese, warm toasted bread

Chop Chop Chop

starter | 7 entrée | 14

crisp lettuce, chickpeas, favas, peas, tomato, sunflower seeds, olives, cucumber, red onion, red wine vinaigrette

Chilled Grilled Asparagus | 16

slow poached duck egg, baby spinach, frisse, avocado, lardons, mustard vinaigrette

Burrata & Pickled Stone Fruit| 16

arugula, mizuna, citrus, cucumber, radish, evoo

Grilled Chicken Salad | 15

avocado, heirloom tomato, baby greens, pomegranate vinaigrette

Charred Watermelon & Feta | 17

grilled shrimp, olives, pickled shallots, sherry vinegar

Warm Salmon | 16

beet couscous, artisan greens, spiced carrot vinaigrette

PIZZA & PASTA

add toppings | 1 each | pepperoni, cheese, mushrooms, peppadew peppers, red onion

Margarita Pizza | 13

sweet pomodoro sauce, whole milk mozzarella, basil

White Pizza | 15

caramelized leeks, spinach, mushrooms, duck egg

Meat Pizza | 16

red gravy, meatball, pepperoni, sausage, ricotta, mozzarella

Jerk Pizza | 15.5

jerk chicken, black beans, pineapple pico de gallo, cilantro, crema

Pappardelle Pasta | 17

fennel cured salmon, asparagus spinach, lemon zest, evoo

Spaghetti Primavera | 16

broccoli, zucchini, green beans, mushrooms, tomato, cream, garlic, pine nuts

ENTREES

all burgers and sandwiches served with house chips or fries & spiced kirby pickles

Bacon Cheese Burger | 14

steak house beef, cheddar, thick cut bacon, lettuce, tomato, red onion

Beef Chorizo Burger | 15

double patty, roasted peppers, candied jalapenos, Havarti, fried onions

Habanero Chicken | 13.5

grilled chicken, fried avocado, harissa mayo, apple fennel slaw

Grilled Cheese | 13

pimento cheese, thick pepper bacon, fried green tomato

Steak Sandwich | 15

charred sirloin, grilled Portobello mushrooms, caramelized onions, raisins, walnuts

Cod Cake Sandwich | 16

roasted peppers and onions, arugula, chow chow mayo

Vegan Beet Burger | 14

beets, flax seed, mushrooms, caramelized onions, raisins, walnuts

Pastrami Pork Belly Reuben | 14

house cured pastrami, apple cider slaw, swiss, Russian dressing

Fish and Chips | 13

Red ale battered haddock, double fried English chips, apple slaw, curry sauce, malt vinegar aioli, ghost pepper malt vinegar

Grilled Hanger Steak | 17

prime angus steak, broccolini, loaded hasselback potato, chimichurri sauce

add crabcake | +12

DESSERT

Honey Irish Mist Crème Brûlée | 6

traditional crème brûlée spiked with honey Irish mist

Malted Milk Pot De Crème | 6

silky milk chocolate custard

Lemon & Blackberry Trifle | 6

lemon curd, almond bread, Scottish cream

Banana Cream Pie | 6

whip cream, bananas, vanilla bean pudding

Gelato & Sorbet | 6

seasonal selection

KIDS

build-a-meal | 7

Entrées (choose 1)


Grilled Chicken Breast

Fried Chicken Tenders

All Beef Hot Dog

Baked Haddock

Fried Haddock

Grilled Cheese

Hamburger/Cheeseburger

Grilled Salmon

Starch (choose 1)


French Fries

Baked Potato

Mac and Cheese

Mashed Potato

Spaghetti Tomato Sauce

Fruit/Veg (choose 1)


Steamed Broccolini

Seasonal Fruit

Asparagus

Sliced Tomato

Corn

Sliced Cucumbers

Carrot Sticks

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. If You have a food allergy, please speak to the manager, chef, or your server.

CALL: 603-644-3535Questions? Contact Us Today

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