Murphy's Taproom

You’re headed out to your favorite Irish Pub in Manchester, New Hampshire, you know you want a beer and you know you want food, but how do you decide what would be best together? You could ask one of the helpful servers, or your could take a shot at choosing your own pairing. Unlike wine, beer can be extremely easy to pair, and there truly is no wrong answer. It’s true that certain beers will bring out the flavors of your favorite foods, but even with odd pairings you are more than likely going to enjoy both the beer and the food. But if you are looking for ideal pairings check out our pairing guidelines below, and remember they are only guidelines, not rules.

Hefeweizen and Wheat Beers – These light colored beers are brewed with a larger portion of wheat rather than barley. Hefeweizens fermented with specific yeasts cast overtones of clove and banana, due to the fermentation. Their light taste complements desert using cinnamon, clove, or nutmeg, as well as fruit dishes and salads. These are also great on a warm summer day.

Ambers – Amber beers are copper – reddish brown in color, and often a catch-all for anything that is lighter than a dark ale. Not as bitter as an IPA and not as sweet as a Wheat, ambers go well with a variety of foods; burgers, roast chicken, stews, and sandwiches. If you aren’t sure about a pairing, try drinking an Amber with it.

India Pale Ales – The strong taste and bitterness of an IPA allows it to take on richer food flavors. Try pairing an IPA with pizza, fried chicken, seafood, or pulled pork. If you want to up the spice of your hot wings, trying an IPA will boost that kick.

Stouts – The dark malty flavor goes great with just about any meat or rich desert. For bonus points try adding some ice cream to your beer for a stout float.Check out our

Check out our food and beer menu to decide what pairings you want to go for tonight, or come on in to Murphy’s Taproom in Manchester, NH and talk with one of our helpful bartenders or waiters.

SHARING

English Chips & Curry | 6

curry sauce, malt vinegar aioli, ghost pepper malt vinegar

A Proper Potato Jacket | 8

crisp potato skins filled with braised leeks, mushroom, shredded lamb, and goat cheese

Grilled Mediterranean Bread & Assorted Dips | 10

traditional hummus, whipped carrot & feta, charred eggplant & onion with balsamic glaze

Warm Roasted Olives | 9

arugula pesto, crispy warm bread

Nachos Turoe | 11

layers of crisp corn tortilla chips, melted cheese, black beans, pico de gallo, cilantro, jalapenos, lime Mexican crema

add shredded carne asada | 5  add Baha rubbed chicken | 4

Scotch Eggs | 12

served with Irish cheddar, pickled onions, and spicy mustard

Franks in a Blank | 9

franks filled with sauerkraut, grain mustard, wrapped in puff pastry

General Tsao’s Cauliflower | 8

fried cauliflower tossed in traditional sauce

Korean Steamed Buns | 11

warm buns filled with grilled bulgogi, cucumbers, pickled carrots, cilantro, mint

Red Curry Mussels | 13

coconut milk, shallots, garlic, basil, tomato, toasted baguette

The Ploughman | 15

a selection of our house pate, air dried sausage & ham, cheese, olives, and traditional accompaniment

WINGS

regular | 12 large | 22


Traditional Buffalo

blue cheese

Hawaiian Huli Huli

soy sauce, lemon, ketchup, brown sugar served with grilled pineapple ranch

Sweet & Spicy Thai

lemongrass, ginger, lime, garlic, mint served with Thai dipping sauce

SOUPS

 


New England Clam Chowder | 7

clams, bacon, onion, celery, and cream

Soup of The Day | 6

seasonal fresh ingredients

SALADS

Organic Salad | 8

sweet baby lettuce, baby tomatoes, kohlrabi, radishes, pumpkin seeds, dried pomegranate seeds, yuzu vinaigrette

Traditional Caesar Salad

starter | 7 entrée | 12 add chicken | 7 add shrimp | 9 add beef | 1 add salmon | 8

crisp romaine, aged parmesan cheese, warm toasted bread

Chop Chop Chop

starter | 7 entrée | 14

crisp lettuce, chickpeas, favas, peas, tomato, sunflower seeds, olives, cucumber, red onion, red wine vinaigrette

Grilled Chicken Salad | 15

avocado, heirloom tomato, baby greens, pomegranate vinaigrette

Charred Watermelon & Feta | 17

grilled shrimp, olives, pickled shallots, sherry vinegar

Warm Salmon | 16

beet couscous, artisan greens, spiced carrot vinaigrette

SANDWICHES & BURGERS

all sandwiches served with house chips or fries & spiced kirby pickles 

Bacon Cheese Burger | 14

steak house beef, cheddar, thick cut bacon, lettuce, tomato, red onion

Beef Chorizo Burger | 15

double patty, roasted peppers, candied jalapenos, Havarti, fried onions

Habanero Chicken | 13.5

grilled chicken, fried avocado, harissa mayo, apple fennel slaw

Grilled Cheese | 13

pimento cheese, thick pepper bacon, fried green tomato

Vegan Beet Burger | 14

beets, flax seed, mushrooms, caramelized onions, raisins, walnuts

Pastrami Pork Belly Reuben | 14

house cured pastrami, apple cider slaw, swiss, Russian dressing

PIZZA & PASTA

add toppings | 1 each | pepperoni, cheese, mushrooms, peppadew peppers, red onion

Margarita Pizza | 13

sweet pomodoro sauce, whole milk mozzarella, basil

White Pizza | 15

caramelized leeks, spinach, mushrooms, duck egg

Meat Pizza | 16

red gravy, meatball, pepperoni, sausage, ricotta, mozzarella

Jerk Pizza | 15.5

jerk chicken, black beans, pineapple pico de gallo, cilantro, crema

Pappardelle Pasta | 17

fennel cured salmon, asparagus spinach, lemon zest, evoo

Spaghetti Primavera | 16

broccoli, zucchini, green beans, mushrooms, tomato, cream, garlic, pine nuts

ENTREES

all burgers and sandwiches served with house chips or fries & spiced kirby pickles

Mac & Cheese | 18

steak house beef, cheddar, thick cut bacon, lettuce, tomato, red onion

Chicken & Biscuit | 19

tender chicken, roasted root vegetables, cream sauce, flaky butter biscuits

Shepherd’s Pie | 23

tender braised leg of lamb, peas, carrots, onions, sour cream mashed potato

Chicken Breast | 21

pan roasted chicken breast, corn hash, broccolini, mustard cream sauce

Fish & Chips | 22

red ale battered haddock, double fried English chips, apple slaw, curry sauce, malt vinegar aioli, ghost pepper malt vinegar

Chesapeake Bay Crab Cakes | 28

jumbo lump meat, sautéed spinach, matchstick fries, old bay aioli

Salmon & Gnocchi | 24

roasted salmon, potato gnocchi, peas, fava, roasted tomatoes, mushrooms jus

Grilled Hanger Steak | 27

prime angus steak, broccolini, loaded hasselback potato, chimichurri sauce

add crabcake | +12

DESSERT

Honey Irish Mist Crème Brûlée | 6

traditional crème brûlée spiked with honey Irish mist

Malted Milk Pot De Crème | 6

silky milk chocolate custard

Lemon & Blackberry Trifle | 6

lemon curd, almond bread, Scottish cream

Banana Cream Pie | 6

whip cream, bananas, vanilla bean pudding

Gelato & Sorbet | 6

seasonal selection

KIDS

build-a-meal | 7

Entrées (choose 1)


Grilled Chicken Breast

Fried Chicken Tenders

All Beef Hot Dog

Baked Haddock

Fried Haddock

Grilled Cheese

Hamburger/Cheeseburger

Grilled Salmon

Starch (choose 1)


French Fries

Baked Potato

Mac and Cheese

Mashed Potato

Spaghetti Tomato Sauce

Fruit/Veg (choose 1)


Steamed Broccolini

Seasonal Fruit

Asparagus

Sliced Tomato

Corn

Sliced Cucumbers

Carrot Sticks

* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. If You have a food allergy, please speak to the manager, chef, or your server.

CALL: 603-644-3535Questions? Contact Us Today

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